DINNER
Appetizers
Hummus, Crudités, Greek Pita
Cauliflower Fritter Beet Tahini, Pickled Onion, Lime Yogurt
Shaking Beef Roulade, Micro Greens Salad, Shallot Vinaigrette, Chives
Sesame Chicken Skewer, Scallion Teriyaki, Toasted Sesame Seeds
Crispy Tofu Skewer, Peanut Sauce, Thai Basil
Lamb Phyllo, Pickled Red Onion, Cucumber, Dill Yogurt
Poke Cups, Avocado, Green Onion, Sriracha Aioli
Smoked Paprika Honey glazed Shrimp Skewers
Carnitas & Shishito Tiny Tacos, Manchego, Charred Pickled Field Onion, Toasted Cumin Crema
Calamari and Shrimp Ceviche and Hot Tortilla Chips
Shrimp Aguachile, Avocado, Radish, Cucumber
Soups
Tom Ka Gai
Carrot Ginger
Carrot Ginger
Salads
Arugula, Red Leaf, Cucumber, Carrot, Corn, Goat Cheese and Mango Vinaigrette
Roasted Red and Golden Beet, Mache and Cotija Cheese with Balsamic Reduction
Lacinato Kale with toasted Almonds, aged Gouda and Lemon Dressing
Asparagus, Green Bean and Hearts of Palm with Dijon Vinaigrette
Baby Mixed Green Salad with Tangerine chili Vinaigrette
Classic Caesar
Roasted Red and Golden Beet, Mache and Cotija Cheese with Balsamic Reduction
Lacinato Kale with toasted Almonds, aged Gouda and Lemon Dressing
Asparagus, Green Bean and Hearts of Palm with Dijon Vinaigrette
Baby Mixed Green Salad with Tangerine chili Vinaigrette
Classic Caesar
Main Course
Thai Tomato Curry with Eggplant and Tofu (vegan)
Portobello stuffed with Four Grain Risotto
Risotto- your choice (consult chef)
Braised Lemon/Caper Chicken (thigh & breast)
Roast Salmon with Lemon Beurre Blanc
Ling Cod with Chimichurri
Blackened Halibut with Blue Berry Balsamic Glaze
Vietnamese Shaking Beef with Arugula Salad
Beef Short Ribs with Star Anise Jus
Grilled Rib-Eye with Port Demi-Glace
Indonesian Lamb Curry (Ren Dang)
Whole Roasted Filet of Beef with Espagnole
Portobello stuffed with Four Grain Risotto
Risotto- your choice (consult chef)
Braised Lemon/Caper Chicken (thigh & breast)
Roast Salmon with Lemon Beurre Blanc
Ling Cod with Chimichurri
Blackened Halibut with Blue Berry Balsamic Glaze
Vietnamese Shaking Beef with Arugula Salad
Beef Short Ribs with Star Anise Jus
Grilled Rib-Eye with Port Demi-Glace
Indonesian Lamb Curry (Ren Dang)
Whole Roasted Filet of Beef with Espagnole
Sides
Crispy Roasted Cauliflower
Asparagus - grilled with Balsamic Reduction
Green Beans - sauteed or Steamed
Sauteed Brussel sprouts
Zucchini and Squash sauteed with Caramelized Onion
Root Vegetables roasted in Olive Oil
Moroccan Carrots
Braised Yukon Gold Potato rounds
Robuchon Potatoes (whipped w/ lots of butter)
Potato Gratin
Risotto
Quinoa with Orange Peel
Asparagus - grilled with Balsamic Reduction
Green Beans - sauteed or Steamed
Sauteed Brussel sprouts
Zucchini and Squash sauteed with Caramelized Onion
Root Vegetables roasted in Olive Oil
Moroccan Carrots
Braised Yukon Gold Potato rounds
Robuchon Potatoes (whipped w/ lots of butter)
Potato Gratin
Risotto
Quinoa with Orange Peel
Desserts
Apple Crostata
Peach Cobbler
Chocolate Pot de Creme
Traditional Tiramisu
Citrus Tiramisu
Bread Pudding, Chocolate, French Toast or Vanilla
Warm Chocolate Bundt Cake with Ice Cream
Carrot Bundt Cake with Cream Cheese Butter Cream Frosting
NY Cheesecake with Blackberry Balsamic Sauce
Peach Cobbler
Chocolate Pot de Creme
Traditional Tiramisu
Citrus Tiramisu
Bread Pudding, Chocolate, French Toast or Vanilla
Warm Chocolate Bundt Cake with Ice Cream
Carrot Bundt Cake with Cream Cheese Butter Cream Frosting
NY Cheesecake with Blackberry Balsamic Sauce