DINNER
Appetizers
Charcuterie and Cheese platter
Hummus, Crudités, Greek Pita
Cauliflower Fritter, Beet Tahini, Pickled Onion
Crispy Tofu Skewer, Peanut Sauce, Thai Basil
Chicken Sate Skewer, Cucumber, Peanut Sauce
Teriyaki Beef, Milk Bread Toast, Micro Greens Salad, Wasabi sauce , Chives
Lamb Kofta, Pickled Red Onion, Cucumber & Dill Yogurt
Carnitas & Shishito Tiny Crispy Tacos, Manchego, Cilantro, Toasted Cumin Crema
Poke Cups, Avocado, Green Onion, Sriracha Aioli
Smoked Paprika Shrimp Skewers
Shrimp Aguachile, Avocado, Radish, Cucumber and warm Tortilla Chips
Calamari and Shrimp Ceviche and warm Tortilla Chips
Soups
Tom Ka Gai
Carrot Ginger
Gaspacho
Carrot Ginger
Gaspacho
Salads
Arugula, Red Leaf, Cucumber, Carrot, Corn, Goat Cheese and Pineapple Vinaigrette
Roasted Red and Golden Beet, Mixed Greens and Cotija Cheese with Balsamic Reduction
Lacinato Kale with toasted Almonds, aged Gouda and Lemon Dressing
Baby Mixed Green Salad with Tangerine chili Vinaigrette
Classic Caesar
Roasted Red and Golden Beet, Mixed Greens and Cotija Cheese with Balsamic Reduction
Lacinato Kale with toasted Almonds, aged Gouda and Lemon Dressing
Baby Mixed Green Salad with Tangerine chili Vinaigrette
Classic Caesar
Main Course
Thai Tomato Curry with Eggplant and Tofu (vegan)
Portobello stuffed with Four Grain Risotto
Risotto- your choice (consult chef)
Braised Lemon/Caper Chicken (thigh & breast)
Roast Salmon with Lemon Beurre Blanc
Halibut with Chimichurri
Indonesian Lamb Curry (Ren Dang)
Vietnamese Shaking Beef with Arugula Salad
Beef Short Ribs with Star Anise Jus
Grilled Rib-Eye with Port Demi-Glace
Whole Roasted Filet of Beef with Espagnole
Portobello stuffed with Four Grain Risotto
Risotto- your choice (consult chef)
Braised Lemon/Caper Chicken (thigh & breast)
Roast Salmon with Lemon Beurre Blanc
Halibut with Chimichurri
Indonesian Lamb Curry (Ren Dang)
Vietnamese Shaking Beef with Arugula Salad
Beef Short Ribs with Star Anise Jus
Grilled Rib-Eye with Port Demi-Glace
Whole Roasted Filet of Beef with Espagnole
Sides
Crispy Roasted Cauliflower
Asparagus - grilled with Balsamic Reduction
Green Beans - sauteed or Steamed
Sauteed Brussel sprouts
Zucchini and Squash sauteed with Caramelized Onion
Root Vegetables roasted in Olive Oil
Moroccan Carrots
Braised Yukon Gold Potato rounds
Robuchon Potatoes (whipped w/ lots of butter)
Potato Gratin
Quinoa with Orange Peel
Asparagus - grilled with Balsamic Reduction
Green Beans - sauteed or Steamed
Sauteed Brussel sprouts
Zucchini and Squash sauteed with Caramelized Onion
Root Vegetables roasted in Olive Oil
Moroccan Carrots
Braised Yukon Gold Potato rounds
Robuchon Potatoes (whipped w/ lots of butter)
Potato Gratin
Quinoa with Orange Peel
Desserts
Apple Crostata
Peach Cobbler
Chocolate Pot de Creme
Bread Pudding, Chocolate, French Toast or Vanilla
Warm Chocolate Bundt Cake with Ice Cream
Carrot Bundt Cake with Cream Cheese Butter Cream Frosting
NY Cheesecake with Blackberry Balsamic Sauce
Peach Cobbler
Chocolate Pot de Creme
Bread Pudding, Chocolate, French Toast or Vanilla
Warm Chocolate Bundt Cake with Ice Cream
Carrot Bundt Cake with Cream Cheese Butter Cream Frosting
NY Cheesecake with Blackberry Balsamic Sauce